**Whilst Wellington Sourdough continues to provide its baked goods at eateries and markets, this Starta cafe space is no longer open.**
Wellington Sourdough bakes bread for some of the fine restaurants in Wellington.
This little cafe bakery is their flagship space.
Tucked away in an alleyway connecting Cuba Street and Victoria Street, it is quite the hidden gem.
Fresh bread and baked goodies are being made behind the counter.
A ham and cheese baguette, and a carrot cake.
Two flat whites.
Savoury brioche of the day.
Starta Bread Kitchen
Victoria-Street-end of Left Bank Lane, Te Aro, Wellington, New Zealand
Website
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<photos from Sunday 14 July 2019>
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